Every fan of oriental cuisine will be delighted. Curry and fennel provide a full aroma, while an additional touch of lemongrass, which is typical of East Asian cuisine, rounds off the taste. Thanks to Oswald, there is now a full-bodied spice without being overly hot. Oswald spices are made in Switzerland.
- without glutamate.
- without gluten**.
- without lactose.
- without celery.
- 190 g.
Oswald has represented Swiss culinary arts for almost 70 years. Oswald products are manufactured exclusively in Switzerland — the cultivation, collection of raw materials and the production itself is carried out by a Swiss company. Unsurprisingly, Oswald products have become a Swiss favorite, as every dish prepared with Oswald products has the familiar and traditional Swiss flavor that you can now experience on your plate — a unique Swiss flavor.
Recommends the spice for: The spice is suitable for chicken, vegetables and rice dishes.
How to use: Take a pinch of the spice and mix it thoroughly and evenly into your dish. First, lightly season and taste.
Ingredients: Curry mixture 21% (coriander, cumin, turmeric, black pepper, anise, cinnamon, fennel, ginger, lovage, cayenne pepper, allspice) spices (garlic, coriander, fennel) iodised table salt, maltodextrin, sugar, onions*, parsley*, lemongrass*, rapeseed oil, anti-caking agent (silicon dioxide ), flavors,*dried.
Nutritional value: 100 g
Caloric value: 293 kcal
Fat: 6,9 g
– saturated fatty acids: 0,6 g
Carbohydrates: 46 g
– of which sugars: 20 g
Protein: 6,7 g
Salt: 20,8 g
Oswald — Swiss culinary arts since 1951.
**Without gluten-containing ingredients according to the recipe means: The product does not contain any gluten-containing ingredients such as wheat, oats, barley, spelt, rye, unripe spelt, einkorn, emmer, kamut and triticale in the list of ingredients. The classification was based on the raw material data used. All information relates only to the sales product – preparation factors are not taken into account. No added sugar means that the products do not contain any intentionally added single or double sugars. These include sugar, glucose/glucose syrup, levels of maltodextrin, lactose, etc. They are declared as a single ingredient in the ingredient list.