Oswald has represented Swiss culinary arts for almost 70 years. Oswald products are manufactured exclusively in Switzerland — the cultivation, collection of raw materials and the production itself is carried out by a Swiss company. Unsurprisingly, Oswald products have become a Swiss favorite, as every dish prepared with Oswald products has the familiar and traditional Swiss flavor that you can now experience on your plate — a unique Swiss flavor.
- Without Gluten*.
- Without lactose.
- Vegetarian.
- Vegan.
- 340 g.
The Caramel Topping is a delicious and ready-made caramel sauce for cake bases, pudding and ice cream. The intensive caramel taste is simply irresistible for those with a sweet tooth. It doesn’t matter whether you prefer to prepare it hot or cold, the caramel sauce is always a treat. Simply drizzle the sauce over your dessert or mix it into the dessert to unfold a new layer of sweet taste. Oswald’s dessert products are Made in Switzerland.
Oswald recommends this product for: Oswald’s caramel topping is perfect for pancakes, waffles, ice cream, panna cotta, creams, tea, muesli and toast.
Ingredients: Caramelized Sugar, Water
Preparation: Just drizzle some Caramel Sauce over your dessert. For the Caramel Köpfli, fill the molds with approx. 10 g Caramel Sauce beforehand. This sauce can be enjoyed hot or cold.
Nutritional value: 100 g
Caloric value: 322 kcal
Fat: 0 g
– saturated fatty acids: 0 g
Carbohydrates: 80,5 g
– of which sugars: 80,5 g
Protein: 0 g
Salt: 0 g
Oswald — Swiss culinary arts since 1951.
**Without gluten-containing ingredients according to the recipe means: The product does not contain any gluten-containing ingredients such as wheat, oats, barley, spelt, rye, unripe spelt, einkorn, emmer, kamut and triticale in the list of ingredients. The classification was based on the raw material data used. All information relates only to the sales product – preparation factors are not taken into account. No added sugar means that the products do not contain any intentionally added single or double sugars. These include sugar, glucose/glucose syrup, levels of maltodextrin, lactose, etc. They are declared as a single ingredient in the ingredient list.
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