Topping Oswald Blueberry

Oswald has represented Swiss culinary arts for almost 70 years. Oswald products are manufactured exclusively in Switzerland — the cultivation, collection of raw materials and the production itself is carried out by a Swiss company. Unsurprisingly, Oswald products have become a Swiss favorite, as every dish prepared with Oswald products has the familiar and traditional Swiss flavor that you can now experience on your plate — a unique Swiss flavor.

• Without Gluten*.
• Without lactose.
• Vegetarian.
• Vegan.
• 340 g.

The blueberry topping is a sweet and heavenly topping and the perfect accompaniment to your pudding or dessert. This fruity topping for panna cotta, crèmes and ice cream gives your dishes a new level of taste. You can enjoy the great taste of blueberries with just a sprinkle of topping. Oswald’s dessert products are Made in Switzerland.

Ingredients: Blueberries 32% glucose syrup; sugar; water humectant (sorbitol); glucose; acidifier (citric acid); acidity regulator (sodium citrate); thickener (pectin); aroma; preservative (potassium sorbate).

Nutritional value: 100 g
Caloric value: 215 kcal
Fat: 0 g
– saturated fatty acids: 0 g
Carbohydrates: 53 g
– of which sugars: 39 g
Protein: 0 g
Salt: 0 g

Oswald — Swiss culinary arts since 1951.

**Without gluten-containing ingredients according to the recipe means: The product does not contain any gluten-containing ingredients such as wheat, oats, barley, spelt, rye, unripe spelt, einkorn, emmer, kamut and triticale in the list of ingredients. The classification was based on the raw material data used. All information relates only to the sales product – preparation factors are not taken into account. No added sugar means that the products do not contain any intentionally added single or double sugars. These include sugar, glucose/glucose syrup, levels of maltodextrin, lactose, etc. They are declared as a single ingredient in the ingredient list.