Mountain Juniper syrup, 470 g

Oswald has represented Swiss culinary arts for almost 70 years. Oswald products are manufactured exclusively in Switzerland – the cultivation, collection of raw materials and the production itself is carried out by a Swiss company. Unsurprisingly, Oswald products have become a Swiss favorite, as every dish prepared with Oswald products has the familiar and traditional Swiss flavor that you can now experience on your plate — a unique Swiss flavor.

• Gluten free
• Without lactose
• Vegetarian
• Vegan
• Without celery
• Without glutamate

The natural juniper extract (Juniperus communis, L.) is a highly concentrated food supplement of the highest quality. Mountain juniper syrup is a great addition to any dessert. This delicious product has a creamy honey consistency and an intense juniper aroma. Alpine juniper extract contributes to the normal functioning of the immune and nervous system, urinary and respiratory systems. Consists of vegetable glucose syrup and juniper extract (12%). It’s also extremely versatile, and you can use this dessert syrup to sweeten all kinds of desserts, tea, muesli, or even bread. Now you can enjoy the bright aroma of juniper berries and create sweet dishes. Mountain juniper syrup is ideal for pancakes, waffles, ice cream, panna cotta, creams, tea, muesli, toast and more. Manufactured by Oswald in Switzerland exclusively for VIVASAN.

Ingredients: sugar (35%), glucose syrup (43%), juniper berry extract (12%), water (9.4%), citric acid (0.6%).

Nutritional data:100g /1 Portion (10 g)
Energy: 311 kcal/ 31 kcal
Fat: 0 g/ 0 g
Carbohydrates: 77 g/ 7.7 g
Protein: 0 g/ 0 g
Salt: 0 g/ 0 g

Oswald — Swiss culinary arts since 1951.