Oswald has represented Swiss culinary arts for almost 70 years. Oswald products are manufactured exclusively in Switzerland — the cultivation, collection of raw materials and the production itself is carried out by a Swiss company. Unsurprisingly, Oswald products have become a Swiss favorite, as every dish prepared with Oswald products has the familiar and traditional Swiss flavor that you can now experience on your plate — a unique Swiss flavor.
- Gluten free
- Lactose free
- Vegan / Vegetarians
- No celery
- Glutamate free
Try Agliata with garlic and herbs. Delicate, well-balanced garlic flavor with aromatic herbal notes. If you want your dish to have a rich garlic flavor, Agliata seasoning is best. The harmonious blend of garlic, parsley, green onions and shallots inspires with its zesty aroma and authentic herbal flavor. It is not only an ideal base for all’aglio e olio spaghetti or garlic bread, but also perfectly complements the taste of vegetables and meat, fondue and raclette, saturates various sauces and creates an unforgettable taste pleasure! This seasoning is produced by Oswald in Switzerland exclusively for VIVASAN.
Oswald products do not contain any preservatives, do not contain flavor enhancers, and the use of harmful palm oil is completely eliminated.
Ingredients: garlic * 19%, maltodextrin, iodized table salt, sugar, dried parsley 11% *, rapeseed oil, green onions *, fully hydrogenated rapeseed oil, shallots *, garlic * (silicon dioxide), spinach powder. * dried.
Spice Flavor: Agliata — create an instant fresh garlic flavor. Agliata is ideal for pasta, salads, meat, fish and vegetable dishes.
Nutritional value: 100 g / 1 serving (2 g)
Caloric value: 308 kcal / 6 kcal
Fat: 6.6 g / 0.1 g
Carbohydrates: 52 g / 1 g
Protein: 5.7 g / 0.1 g
Salt: 18.2 g / 0.36g
Oswald — Swiss culinary arts since 1951.